Q&A: Natural Gas is Fueling Demand
AGA VP of Energy Markets, Analysis, and Standards Richard Meyer sat down to answer some of the frequently asked questions…
True Blue Blog
Where energy conversations come to life.
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Chefs and Restaurant-Goers Agree: Natural Gas Helps Restaurants Thrive
A recent survey from the National Restaurant Association found 94 percent of restaurant owners fear natural gas bans would cause immediate and lasting harm to restaurants.
60th Anniversary Potential Gas Committee Report shows 16% increase in recoverable natural gas supplies
The Potential Gas Committee rolled out its 60th Anniversary report on natural gas resources in the United States on Tuesday,…
AGA testifies on appliances and building codes before House Energy and Commerce Committee
American Gas Association Vice President of Government Affairs and Public Policy George Lowe testified before the U.S. House of Representatives…
Learning From Leaders: Paula Gant
GTI Energy employees, going to work means being invested in your team, as well as being invested in the community…
Washington Gas’ James Steffes testifies in House hearing on energy affordability and choice
Washington Gas Senior Vice President of Regulatory, Policy and Advocacy James Steffes testified before the U.S. House of Representatives Committee…
Pacific Gas and Electric Company is taking STKY frontline safety to the next level
Learn how PG&E’s STKY’s Safety Culture Program for frontline workers works—and what lessons your utility can take from it.
Smart Solutions for Emissions Reduction
CenterPoint Energy pilots a more mobile, flexible approach
Making a Difference: Hear This
Pheona Kelly, human resources consultant at Dominion Energy South Carolina, says she was only 5 or 6 years old when…
In the Eye of the Storm
As the 2025 hurricane season unfolds, utilities look back at lessons learned in previous years and share the innovative solutions…