Fall Into Safety: Natural Gas Preparedness for the Changing Seasons
September is Preparedness Month, and with the start of the fall season and new weather challenges, it’s an important reminder…
Where energy conversations come to life.
A recent survey from the National Restaurant Association found 94 percent of restaurant owners fear natural gas bans would cause immediate and lasting harm to restaurants.
September is Preparedness Month, and with the start of the fall season and new weather challenges, it’s an important reminder…
This week, Clean Energy Week was held in Washington, D.C. to bring together Congressional leaders, federal agency officials and industry…
The following is part two of our four-part series Building for Efficiency, examining a groundbreaking new report on cost and…
For many of us, the open road can hold a special kind of freedom—a place where conversations can flow freely.…
What the energy system of the future will look like is the (multi) trillion-dollar question. A new report from AGA…
AGA’s President and CEO, Karen Harbert, recently spoke on a panel hosted by Punchbowl News where she discussed what this…
In the first part of this mini-series, we explored the historical and legal foundations of the natural gas utility obligation…
In our ever-evolving energy landscape, it’s important not to lose sight of the fundamental principles that guide our industry. AGA…
When you think about the traditional American summer meal, many of us think about backyard cookouts or barbecues. And what’s…
Hear lessons from trailblazers in the natural gas industry on Learning from Leaders. This episode, President and CEO of MidAmerican…
Every school day, American public schools serve lunch to 28.6 million kids. 19 million of these lunches are free, while…