Driving Education Forward
Students at Lewis and Clark Community College will now have access to a valuable hands-on training tool, thanks to a…
True Blue Blog
Where energy conversations come to life.
Featured Blog
Chefs and Restaurant-Goers Agree: Natural Gas Helps Restaurants Thrive
A recent survey from the National Restaurant Association found 94 percent of restaurant owners fear natural gas bans would cause immediate and lasting harm to restaurants.
Breaking Down Barriers
Effective communication is essential—especially when providing critical services like natural gas maintenance. However, for Columbia Gas of Ohio technicians, a…
Once a Firefighter
As he was leaving a meter change job, Larin Trenary, a Spire service technician based in Monett, Missouri, noticed the smoke…
A Winning Formula
A few years ago, Christopher Sighinolfi’s conversations with investors had a “terminal value” tone, centered around the perception that natural…
From the Heart—and the Stove: A Mother’s Day Made with Natural Gas
Moms do so much for their families. These incredible women shape our lives with love, strength, and seemingly endless patience.…
AGA Awards Recognize Outstanding Safety Achievements
The American Gas Association today presented a slate of awards recognizing outstanding achievements in advancing safety on behalf of the…
RNG: Dispatchable Renewable Energy
One of the many benefits natural gas offers our energy system is dispatchable energy. When we need it most, whether…
LNG Exports Benefit Americans
American liquefied natural gas (LNG) exports represent one of the most significant energy developments of the 21st century. The Shale…
AGA Applauds Release of Remaining LIHEAP Funds
The American Gas Association applauded the release of over $400 million in regular block grant funds for the Low Income…