At the Heart
Natural gas utilities celebrating more than 100 years in business have this in common: a commitment to customer needs that…
True Blue Blog
Where energy conversations come to life.
Featured Blog
Chefs and Restaurant-Goers Agree: Natural Gas Helps Restaurants Thrive
A recent survey from the National Restaurant Association found 94 percent of restaurant owners fear natural gas bans would cause immediate and lasting harm to restaurants.
Bridging the Gap
Oklahoma Natural Gas believes empowered teams create better customer experiences. That’s why the company developed a ride-along program in which…
Making a Difference: Near Miss
As he was driving down Highway 501 on the way back to Florence from a job in Myrtle Beach, South…
This Spring Save Money, Stay Safe, Call 811
Spring is here! As the weather warms and we start to see cold snaps in the rearview mirror, using natural…
Learning From Leaders – Seth Shapiro
Hear lessons from top leaders in natural gas utilities on Learning from Leaders. This episode, Philadelphia Gas Works President and…
Show, Not Tell
It’s official: Amy Kaszuba of Manahawkin, New Jersey, is this year’s winner of the New Jersey Natural Gas “Don’t Hog…
More Than a Number
It’s a noteworthy display of dedication to workplace safety: Berkshire Gas Company, Connecticut Natural Gas and Southern Connecticut Gas—all subsidiaries…
Making a Difference: Building Up Other Women
Tammy Kato is making a difference, one nail at a time. As operator qualification program manager at Hawaiʻi Gas, Kato…
Beyond the Buzzwords: Electrification Isn’t Energy Efficiency
Energy efficiency doesn’t require electrification – and policymakers must avoid falsely conflating the two or risk harming efforts to affordably…
