Natural Gas Utility Workforces are Evolving Fast
AGA’s President and CEO, Karen Harbert, recently spoke on a panel hosted by Punchbowl News where she discussed what this…
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Chefs and Restaurant-Goers Agree: Natural Gas Helps Restaurants Thrive
A recent survey from the National Restaurant Association found 94 percent of restaurant owners fear natural gas bans would cause immediate and lasting harm to restaurants.
An Obligation to Serve: Policy Changes and Their Impact on Natural Gas Services
In the first part of this mini-series, we explored the historical and legal foundations of the natural gas utility obligation…
The Obligation to Serve: A Key Responsibility for Natural Gas Utilities
In our ever-evolving energy landscape, it’s important not to lose sight of the fundamental principles that guide our industry. AGA…
Natural Gas Fuels Your National Burger Day
When you think about the traditional American summer meal, many of us think about backyard cookouts or barbecues. And what’s…
Learning From Leaders: Kelcey Brown
Hear lessons from trailblazers in the natural gas industry on Learning from Leaders. This episode, President and CEO of MidAmerican…
AGA Files Comments on 2027 IECC Draft Scope and Intent
The American Gas Association filed comments on the 2027 International Energy Conservation Code (IECC) Draft Scope and Intent document meant…
Fueling Free School Lunches
Every school day, American public schools serve lunch to 28.6 million kids. 19 million of these lunches are free, while…
The Fuel Bargain You Need
It’s National Bargain Week! Everyone loves a deal – from finding a sale at your favorite boutique or a BOGO…