Innovation in Action: How Drones Are Enhancing the Industry’s Safety
After some promising initial results in the use of drones for leak detection efforts across the upstream and midstream sectors…
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Where energy conversations come to life.
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Chefs and Restaurant-Goers Agree: Natural Gas Helps Restaurants Thrive
A recent survey from the National Restaurant Association found 94 percent of restaurant owners fear natural gas bans would cause immediate and lasting harm to restaurants.
Hydrogen Hub Announcement Aids Decarbonization
“This is a monumental step for all of us who care about decreasing emissions swiftly and affordably” said AGA President…
Natural Gas Hero: Cordell Green
It started more than a decade ago, when Cordell Green was driving home and noticed the opportunity to spread some…
Jerry Norcia of DTE Energy Elected Chair of AGA Board of Directors
“Natural gas has always been a cornerstone for America’s energy portfolio, and it continues to play a vital role in…
AGA Presents Natural Gas Industry Awards
The American Gas Association this week presented a slate of awards, recognizing outstanding effort on behalf of our industry.
Decarbonizing Through Carbon Capture
Natural gas producers are continuously innovating to produce natural gas more sustainably. One promising tool to help further decrease emissions…
Natural Gas Utilities Invest Billions in Energy Efficiency, Driving Progress
This year’s survey found that 79 natural gas utilities collectively spent almost $1.6 billion on energy efficiency programs in 2020;…
AGA Releases Natural Gas Efficiency Programs Report
In 2020 alone, U.S. natural gas efficiency programs saved 325 million therms of energy. This equates to 1.7 million metric…
#CookingWithGas – Capelli d’Angelo alla Nanni
In this #CookingWithGas video, you’ll learn how to make Capelli d’Angelo alla Nanni with Kansas City’s own Chef Jasper.