What a Ride
It was a terrifying sight: The cab of a semi-truck, dangling 100 feet over the side of a snowy overpass…
True Blue Blog
Where energy conversations come to life.
Featured Blog
Chefs and Restaurant-Goers Agree: Natural Gas Helps Restaurants Thrive
A recent survey from the National Restaurant Association found 94 percent of restaurant owners fear natural gas bans would cause immediate and lasting harm to restaurants.
Closing the Communication Gap
PG&E helped Lake County solve a 14-year challenge
A Greater Impact
In this exclusive interview, 2026 President Ann Rendahl talks about how NARUC is positioning itself to be a force multiplier
Turning Innovation into Action
Through its investments in distributed carbon capture technology, New Jersey Natural Gas shows how utilities can transform cleaner energy goals…
Not Lost in Translation
Con Edison’s outreach in Chinatown is meeting customers where they are
Team Work
The hum of traffic at the busy intersection of East Lombard and Commerce Streets in Baltimore City was typical background…
The Butterfly Effect
UGI Inspector Jeremy Reed wasn’t scheduled to be at the site of a gas main replacement project in Bethlehem, Pennsylvania.…
Where Innovation Meets Affordability
Nicor Gas’ Smart Neighborhood™ showcases the role of natural gas in a sustainable future
Breaking New Ground
Ameren Illinois literally had to go underground to perform “cosmetic surgery” on several of its natural gas storage fields, but…
Setting the Course
As AGA’s 2026 board chair, ONE Gas’ Sid McAnnally says he’s focused on having constructive conversations—about reliability, the need for…
Fuel Choice Continues to Expand
In July, Maine became the latest state to pass Fuel Choice legislation, ensuring natural gas remains an energy option for…
All the Right Parts
This summer, CPS Energy marked the third anniversary of an innovative partnership that is fueling San Antonio’s public bus fleet…