
Making a Difference: Build Them Up
Sometimes you have to break things down before you can build them back up. Since 2017, Mark Haag, manager of…
Where energy conversations come to life.
A recent survey from the National Restaurant Association found 94 percent of restaurant owners fear natural gas bans would cause immediate and lasting harm to restaurants.
Sometimes you have to break things down before you can build them back up. Since 2017, Mark Haag, manager of…
As natural gas utilities across the country explore strategies to decarbonize their fuel supply and modernize infrastructure, one of the…
When it comes to promoting public safety, natural gas utilities are always looking for ways to ensure critical messages break…
Rhode Island Energy is tapping into the pipeline of potential workers interested in exploring a career in energy.
With demand for energy-efficiency projects expected to climb by more than 35% over the next two years, an expanded training…
With temperatures pushing 105 degrees, lunchtime was never so welcome on that day in Midland, Texas, for Crew Foreman Andrew…
Pacific Gas and Electric Company is leveraging its resources to educate California Bay Area youth in disadvantaged communities about financial…
In British Columbia, FortisBC is teaming up to push the boundaries of hydrogen research. The utility has committed $500,000 in…
Utilities are taking a new approach to common challenges in operations, site selection and inspections
Students at Lewis and Clark Community College will now have access to a valuable hands-on training tool, thanks to a…
Effective communication is essential—especially when providing critical services like natural gas maintenance. However, for Columbia Gas of Ohio technicians, a…
As he was leaving a meter change job, Larin Trenary, a Spire service technician based in Monett, Missouri, noticed the smoke…