
Pacific Gas and Electric Company is taking STKY frontline safety to the next level
Learn how PG&E’s STKY’s Safety Culture Program for frontline workers works—and what lessons your utility can take from it.
Where energy conversations come to life.
A recent survey from the National Restaurant Association found 94 percent of restaurant owners fear natural gas bans would cause immediate and lasting harm to restaurants.
Learn how PG&E’s STKY’s Safety Culture Program for frontline workers works—and what lessons your utility can take from it.
CenterPoint Energy pilots a more mobile, flexible approach
Pheona Kelly, human resources consultant at Dominion Energy South Carolina, says she was only 5 or 6 years old when…
As the 2025 hurricane season unfolds, utilities look back at lessons learned in previous years and share the innovative solutions…
Sometimes you have to break things down before you can build them back up. Since 2017, Mark Haag, manager of…
As natural gas utilities across the country explore strategies to decarbonize their fuel supply and modernize infrastructure, one of the…
When it comes to promoting public safety, natural gas utilities are always looking for ways to ensure critical messages break…
Rhode Island Energy is tapping into the pipeline of potential workers interested in exploring a career in energy.
With demand for energy-efficiency projects expected to climb by more than 35% over the next two years, an expanded training…
With temperatures pushing 105 degrees, lunchtime was never so welcome on that day in Midland, Texas, for Crew Foreman Andrew…
Pacific Gas and Electric Company is leveraging its resources to educate California Bay Area youth in disadvantaged communities about financial…
In British Columbia, FortisBC is teaming up to push the boundaries of hydrogen research. The utility has committed $500,000 in…