Cooking with Gas: Dora Herrera
In a busy restaurant kitchen, every second counts. That’s why Chef Dora Herrera, President and Chef of Yuca’s Restaurant in Los Angeles, relies on natural gas to help keep her kitchen running smoothly. Natural gas provides the precise temperature control and quick heating she needs to keep up with the demands of a busy service. As Chef Dora says, her family has been cooking with gas for decades because it’s reliable and controllable.
For restaurant professionals, consistency is everything. Whether it’s managing multiple orders during a dinner rush or perfecting the house signature recipe, reliable and controllable cooking temperature makes the culinary mastery of the top chefs possible. Natural gas delivers responsive heat and reliable performance, giving Chef Dora one less thing to worry about as she serves her customers.
You can bring a taste of Yucas into your own home with her Quesadilla de Pollo with Avocado Cilantro Salsa. This simple recipe is packed with flavor – perfect for a weeknight dinner. When you’re cooking with gas, you can count on the dependable heat and temperature control that help make every dish a success.