New Chef Alert: Bret Thompson 

Meet our newest Cooking With Gas chef, Chef Bret Thompson! As Executive Chef at Pez Coastal Kitchen in Pasadena, California, inspiration for his modern coastal dishes comes from childhood fishing trips and travels to…
  • Stephen Rupp

    • Meet our newest Cooking With Gas chef, Chef Bret Thompson! As Executive Chef at Pez Coastal Kitchen in Pasadena, California, inspiration for his modern coastal dishes comes from childhood fishing trips and travels to Mexico. Blending all of these together for unique and exciting menus has become a hallmark not only of Bret’s work at Pez Coastal Kitchen, but also the entire Southern California food scene, embracing vibrant and eclectic mixes of cuisines, cultures and backgrounds. 

    Cooking with gas is a game changer for chefs like Chef Bret – offering unparalleled control and consistency that is essential for restaurant service at the highest level. Learn more about Chef Bret, his love for cooking, and try his seared bluefin tuna recipe today at CookingWithGas.org 

    “For me, with natural gas I just feel so in control, so comfortable using it.” 

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