Surging Growth, Strong Supply – NGMI 501
For more than two decades, AGA’s biweekly Natural Gas Market Indicators have provided insights and analysis on the state of…
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Chefs and Restaurant-Goers Agree: Natural Gas Helps Restaurants Thrive
A recent survey from the National Restaurant Association found 94 percent of restaurant owners fear natural gas bans would cause immediate and lasting harm to restaurants.
When the Weather’s Cold, Natural Gas Brings the Heat
Snow – it’s beautiful to look at, fun to play in, but can be tough to live through. Whether it’s…
ICYMI: Here’s What Makes Up Your Natural Gas Bill
ICYMI: If you’ve ever looked at a bill and wondered “OK, but what am I actually paying for?”, we’ve got you covered. Our piece “Here’s…
Two Decades of Progress – NGMI 500
For more than two decades, the American Gas Association’s biweekly Natural Gas Market Indicators have tracked the state of our…
Two Decades of Progress
For more than two decades, AGA’s biweekly Natural Gas Market Indicators have provided insights and analysis on the state of…
New Year, New Chair
AGA is kicking off the new year strong with a strong vision from its new Board Chair., Sid McAnnally. McAnnally brings extensive leadership experience in…
12 Days of Holiday Cooking
Cherished by many, dreaded by some, one thing is synonymous with families and communities across the globe during the holiday…
American LNG Exports Surged. Prices Didn’t.
America is now the world’s largest exporter of LNG. This is a rapid change in status: two decades ago, American natural…
From Coordination to Permitting Reform: Fueling America’s Rising Energy Needs
America’s energy future is at an inflection point – and the direction we drive our energy industry is key to…
LIHEAP: A Lifeline Congress Should Strengthen
Energy is a lifesaver – literally. Globally, around five million people die each year from temperatures that are either too…
Food, Family, Community: Cooking with Gas this Thanksgiving
Across the U.S., Thanksgiving is a celebration of community and gratitude for families, friends and other loved ones. With more…
Farm to Table: Thanksgiving is Fueled by Natural Gas
Thanksgiving starts long before the turkey goes in the oven. It begins on the farm, in food processing facilities, and…