Learning From Leaders – Michael Lamb
What’s the natural gas industry’s biggest strength? For Xcel Executive Vice President and Chief Delivery Officer Michael Lamb, it’s people…
True Blue Blog
Where energy conversations come to life.
Featured Blog
Chefs and Restaurant-Goers Agree: Natural Gas Helps Restaurants Thrive
A recent survey from the National Restaurant Association found 94 percent of restaurant owners fear natural gas bans would cause immediate and lasting harm to restaurants.
34 Organizations ask the Department of Energy to reverse Biden Administration furnace and commercial water heater ban
A coalition of 34 organizations is calling on the U.S. Department of Energy (DOE) to extend the compliance deadline and…
Training Meets The Moment
Service Specialist James T. and Service Apprentice Nick I., both at PSE&G, had just finished restoring natural gas service to…
Innovation at the Ready
From artificial intelligence solutions to a homegrown prototype to streamline pipeline assessments, natural gas employees are overcoming common problems with…
Training in Precision
CenterPoint Energy’s K9 team sniffs out safety innovation
A Blueprint for What’s Next
In an industry increasingly defined by innovation and evolving energy solutions, Washington Gas is demonstrating how natural gas can play…
Graduation Caps to Hardhats: Why Recent Grads Should Seek Careers in Natural Gas
Graduation season is finally starting to wind down, and as the pomp and circumstance starts to fade, many high school and…
Natural Gas Utilities Continue to Grow and Fuel American Homes
There’s a clear takeaway from AGA’s New Energy Insights: natural gas utilities aren’t just holding steady; they’re continuing to grow in meaningful ways. Not only that, but more homes continue…
Kicking off Summer Right – Fueled by Natural Gas
It’s the end of May, and you know what that means – summer has unofficially kicked off! Kids are finishing…