Listen and Look
The light sound of tapping was easy to miss, but it was a cry for help. And two Oklahoma Natural…
True Blue Blog
Where energy conversations come to life.
Featured Blog
Chefs and Restaurant-Goers Agree: Natural Gas Helps Restaurants Thrive
A recent survey from the National Restaurant Association found 94 percent of restaurant owners fear natural gas bans would cause immediate and lasting harm to restaurants.
Why Apple Picking Is More Than Just a Fall Tradition
There are many fall traditions to choose from as the weather gets cooler, but spending time on a crisp autumn…
Permitting Reform Can Help Build the Energy Infrastructure America Needs
America’s energy needs are growing. Meeting that demand will require continued investment in the infrastructure that delivers reliable and affordable…
What EXACTLY am I paying for each month?
Costs are on everyone’s mind these days. Affordability talk is blasted on national media, commercials, and discussed over dinner tables…
Natural Gas Utilities Invest $1.36 Billion to Help Customers Use Less Energy and Lower Bills
WASHINGTON – The American Gas Association released the latest Energy Efficiency Programs Report today, detailing the impact of natural gas utility…
AGA CFO Terri Oliva Named a DCA Live 2026 Nonprofit CFO Star
WASHINGTON – The American Gas Association is proud to announce that Chief Financial Officer Terri Oliva has been named one…
AGA Applauds Senate Action to Advance Permitting Reform
Natural gas utilities are focused every day on ensuring the customers and communities have access to the reliable and affordable…
Cooking with Gas: Dora Herrera
In a busy restaurant kitchen, every second counts. That’s why Chef Dora Herrera, President and Chef of Yuca’s Restaurant in…
Winter Heating Outlook: Natural Gas Offers Affordable, Reliable Heating for American Families and Businesses
AGA’s Winter Heating Outlook shows strong natural gas supply and continued efficiency gains are helping customers manage winter heating costs.…