The last affordable monthly bill in America — and the red tape endangering it
For families across the country, affordability remains a top concern. In a new Washington Examiner op-ed, AGA President and CEO…
True Blue Blog
Where energy conversations come to life.
Featured Blog
Chefs and Restaurant-Goers Agree: Natural Gas Helps Restaurants Thrive
A recent survey from the National Restaurant Association found 94 percent of restaurant owners fear natural gas bans would cause immediate and lasting harm to restaurants.
Summer Lovin’ – Cooking With Gas
Picture it – it’s late summer, the heat of the day is past, and the evening is cooling down. It’s perfect weather for date night on a rooftop…
Let’s Move
For most customers, moving into a new home comes with a long checklist of tasks, and near the top is…
Quick Thinking
As Jaden McIntosh, a customer field services technician at NW Natural, drove to his first call of the day, he…
Throwback Spotlight: Chef Mike DeCamp
Chef Mike DeCamp, owner and director of operations at Butcher & The Boar in Minneapolis, is renowned for his bold…
How Natural Gas Can Fuel The Five-Star Weekend and Yours Too
The Queen of Beach Reads, Elin Hilderbrand, has graced the Peacock platform with one of her best-selling books, The Five-Star…
American Gas Foundation Study Highlights How Direct-Use Natural Gas Appliances Can Cut Emissions and Lower Energy Costs
How high-efficiency natural gas appliances can help lower energy costs, strengthen grid reliability and reduce emissions.
The Invisible Engine: Natural Gas Fueling American Manufacturing
American manufacturing is the cornerstone of the nation’s economy. It drives innovation, creates jobs and keeps the United States globally competitive. A great advantage of…
New Chef Alert: Bret Thompson
Meet our newest Cooking With Gas chef, Chef Bret Thompson! As Executive Chef at Pez Coastal Kitchen in Pasadena, California, inspiration for his modern…