
Pacific Gas and Electric Company is taking STKY frontline safety to the next level
Learn how PG&E’s STKY’s Safety Culture Program for frontline workers works—and what lessons your utility can take from it.
Where energy conversations come to life.
A recent survey from the National Restaurant Association found 94 percent of restaurant owners fear natural gas bans would cause immediate and lasting harm to restaurants.


Learn how PG&E’s STKY’s Safety Culture Program for frontline workers works—and what lessons your utility can take from it.

CenterPoint Energy pilots a more mobile, flexible approach

Pheona Kelly, human resources consultant at Dominion Energy South Carolina, says she was only 5 or 6 years old when…

As the 2025 hurricane season unfolds, utilities look back at lessons learned in previous years and share the innovative solutions…
As investors look for safe returns and relative certainty, America’s natural gas utilities are some of the strongest investments available.…
This piece will take you about two minutes to read – and during that time, the natural gas utility industry…

The natural gas industry is at the cutting edge of technological advancements at nearly every part of business operations. Continued…

In our new video, AGA’s Director of Economic and Regulatory Analysis, Liz Pardue, shares key Q2 trends in the natural…

AGA President and CEO Karen Harbert sat down over coffee to discuss her career, energy policy, and the implications for…