Learning From Leaders: Paula Gant
GTI Energy employees, going to work means being invested in your team, as well as being invested in the community…
True Blue Blog
Where energy conversations come to life.
Featured Blog
Chefs and Restaurant-Goers Agree: Natural Gas Helps Restaurants Thrive
A recent survey from the National Restaurant Association found 94 percent of restaurant owners fear natural gas bans would cause immediate and lasting harm to restaurants.
Washington Gas’ James Steffes testifies in House hearing on energy affordability and choice
Washington Gas Senior Vice President of Regulatory, Policy and Advocacy James Steffes testified before the U.S. House of Representatives Committee…
Pacific Gas and Electric Company is taking STKY frontline safety to the next level
Learn how PG&E’s STKY’s Safety Culture Program for frontline workers works—and what lessons your utility can take from it.
Smart Solutions for Emissions Reduction
CenterPoint Energy pilots a more mobile, flexible approach
Making a Difference: Hear This
Pheona Kelly, human resources consultant at Dominion Energy South Carolina, says she was only 5 or 6 years old when…
In the Eye of the Storm
As the 2025 hurricane season unfolds, utilities look back at lessons learned in previous years and share the innovative solutions…
Natural Gas Utilities Remain a Smart Investment for Long-Term Stability
As investors look for safe returns and relative certainty, America’s natural gas utilities are some of the strongest investments available.…
Investing in Priority Number One: Safety
This piece will take you about two minutes to read – and during that time, the natural gas utility industry…
Investing in the Future
The natural gas industry is at the cutting edge of technological advancements at nearly every part of business operations. Continued…