NGX-2024 – Drilling the Natural Gas Industry’s Preparedness
The American Gas Association (AGA) held its second biennial tabletop threat Natural Gas Exercise (NGX) in coordination with the Interstate…
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Chefs and Restaurant-Goers Agree: Natural Gas Helps Restaurants Thrive
A recent survey from the National Restaurant Association found 94 percent of restaurant owners fear natural gas bans would cause immediate and lasting harm to restaurants.
Making a Difference on Mental Health
For many of us, the open road can hold a special kind of freedom—a place where conversations can flow freely.…
Building for Efficiency: Geography, Infrastructure, and Your Bank Account
What the energy system of the future will look like is the (multi) trillion-dollar question. A new report from AGA…
New Study Shows Natural Gas Appliances Superior for Saving Money, Reducing Emissions
Washington, DC – The American Gas Association (AGA) announced the findings of a new research study, Building for Efficiency: Home…
American Gas Foundation and Center for Strategic and International Studies Report Shows Natural Gas is Critical for U.S. Manufacturing Competitiveness
WASHINGTON, D.C. – A new report unveiled today from the Center for Strategic and International Studies (CSIS) with support from…
Natural Gas Utility Workforces are Evolving Fast
AGA’s President and CEO, Karen Harbert, recently spoke on a panel hosted by Punchbowl News where she discussed what this…
An Obligation to Serve: Policy Changes and Their Impact on Natural Gas Services
In the first part of this mini-series, we explored the historical and legal foundations of the natural gas utility obligation…
The Obligation to Serve: A Key Responsibility for Natural Gas Utilities
In our ever-evolving energy landscape, it’s important not to lose sight of the fundamental principles that guide our industry. AGA…