Building for Efficiency: The RNG Revolution
Throughout this series, we’ve explored how geography and market forces influence home heating choices, the economics behind those decisions, and…
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Chefs and Restaurant-Goers Agree: Natural Gas Helps Restaurants Thrive
A recent survey from the National Restaurant Association found 94 percent of restaurant owners fear natural gas bans would cause immediate and lasting harm to restaurants.
AGA Announces NiSource INC President and CEO Lloyd Yates as Next Chair
The American Gas Association (AGA) Board of Directors has elected Lloyd Yates, President & Chief Executive Officer of NiSource Inc.…
AGA Mourns Passing of Tom Donohue
American Gas Association President and CEO Karen Harbert issued the following statement in response to the tragic loss of Tom…
AGA Presents Natural Gas Industry Awards
The American Gas Association proudly presented several of its highest awards at today’s Executive Conference meeting in Arizona. The Distinguished…
Cook Like a Pro at your Tailgates and Halloween Parties
Kitchens are a beautiful space for families to make memories and cooks to make magic. Ask any professional chef, and…
Building for Efficiency: Decarbonization Doesn’t Have to Break the Bank
America’s natural gas utilities have been and continue to be committed to being part of the solution on climate change.…
Fall Into Safety: Natural Gas Preparedness for the Changing Seasons
September is Preparedness Month, and with the start of the fall season and new weather challenges, it’s an important reminder…
How American Innovation is Driving Clean Energy Forward
This week, Clean Energy Week was held in Washington, D.C. to bring together Congressional leaders, federal agency officials and industry…
Building for Efficiency: Show Me the Money
The following is part two of our four-part series Building for Efficiency, examining a groundbreaking new report on cost and…