True Blue Blog
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Chefs and Restaurant-Goers Agree: Natural Gas Helps Restaurants Thrive
A recent survey from the National Restaurant Association found 94 percent of restaurant owners fear natural gas bans would cause immediate and lasting harm to restaurants.
Natural Gas Utilities Spent $1.5 Billion on Energy Efficiency Programs Saving 1.7 Million Metric Tons of Carbon according to new AGA Report
The American Gas Association released the 2021 and 2022 Energy Efficiency Programs Report today, unveiling the latest data on natural…
Faster Natural Gas Growth Means Faster Emissions Reductions According to Princeton University
The newest iteration of potential future electricity supplies released by Princeton University makes a startling observation: Electricity produced from natural…
Prices Steady, Natural Gas Supply Strong According to AGA’s Winter Heating Outlook
Natural gas customers should expect this winter’s heating bills to remain stable and relatively low, according to experts from the…
From Grief to Giving Back: How Wade Brown is Making a Difference
America’s natural gas utilities are deeply entwined with the communities they serve and are a part of. Giving back to…
DOE Announces Natural Gas Affordability Jumps to 3.5 Times More Affordable Than Electricity
The U.S. Department of Energy (DOE) announced today that natural gas is the lowest cost energy source available to households,…
Learning From Leaders: Sid McAnnally
Hear lessons from top leaders in natural gas utilities on Learning from Leaders. This episode, ONE Gas President and CEO…
Building for Efficiency: The RNG Revolution
Throughout this series, we’ve explored how geography and market forces influence home heating choices, the economics behind those decisions, and…
AGA Announces NiSource INC President and CEO Lloyd Yates as Next Chair
The American Gas Association (AGA) Board of Directors has elected Lloyd Yates, President & Chief Executive Officer of NiSource Inc.…