
New England Needs More Pipelines
America is rapidly reindustrializing with manufacturing onshoring and a rapid boom of AI data centers that promises to revolutionize the…
Where energy conversations come to life.
A recent survey from the National Restaurant Association found 94 percent of restaurant owners fear natural gas bans would cause immediate and lasting harm to restaurants.
America is rapidly reindustrializing with manufacturing onshoring and a rapid boom of AI data centers that promises to revolutionize the…
Spring is here! As the weather warms and we start to see cold snaps in the rearview mirror, using natural…
Hear lessons from top leaders in natural gas utilities on Learning from Leaders. This episode, Philadelphia Gas Works President and…
Energy efficiency doesn’t require electrification – and policymakers must avoid falsely conflating the two or risk harming efforts to affordably…
Whether you’re celebrating Valentine’s, Galentine’s or Palentine’s Day, sharing a meal is one of the best ways to spread the…
What exactly does renewable natural gas (RNG) look like? The concept of producing natural gas in a renewable, emissions-reducing fashion…
Over the past several weeks, much of the country has experienced extreme cold and winter storms. Natural gas has been…
AGA Board Chair and NiSource President and CEO Lloyd Yates says natural gas is here to stay. The industry will…
A recent study shows the critical role natural gas plays at the intersection between environmental sustainability and economic efficiency in…
In final days of the Biden administration, the U.S. Department of Energy (DOE) released a Federal Register final rule that…
How fast is RNG growing? According to a recent report from McKinsey, the supply of RNG increased by 400% from…
Across the United States, a majority of states have adopted some form of energy choice into their lawbooks to enshrine…