Natural Gas Industry Gathers to Promote Safety
Kissimmee, FL – The natural gas industry’s premier gathering of utility and transmission company operators across North America and the…
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Chefs and Restaurant-Goers Agree: Natural Gas Helps Restaurants Thrive
A recent survey from the National Restaurant Association found 94 percent of restaurant owners fear natural gas bans would cause immediate and lasting harm to restaurants.
Natural Gas Continues to be the Most Affordable Residential Energy Source Says DOE
Washington, D.C. – The U.S. Department of Energy (DOE) has forecasted the average costs of five residential energy resources for…
Vermont Anaerobic Digester Project Offers Template for More RNG Collaboration
The largest anaerobic digester in the Northeast began producing renewable natural gas (RNG) in Vermont last month. According to reports, the digester…
Reducing Our Emissions and How We Get There
As we look to deliver a cleaner energy future, natural gas utilities and the energy they deliver will be front and center. The energy source has been responsible…
Double Win: Federal Efforts Help Further Work Already Being Done by Utilities
Even as the federal government is supporting new technologies for methane reduction, the natural gas industry has continued to proactively…
What We Mean When We Talk about Resiliency
We talk a lot about natural gas being an important part of a resilient energy system, but what does “resilient” really mean? A resilient…
Natural Gas Market Indicators – July 15, 2021
This year, summer temperatures have been warmer than normal with gas volumes to power generation averaging 37.9 Bcf per day in…
PennEast and the Natural Gas Act
This week, the U.S. Supreme Court ruled in favor of the PennEast Pipeline, asserting the legal authority of the Natural…
The Shift is On
Summer is most certainly here and when the mercury rises we change the way we use energy. For a decade,…