What the Natural Gas Industry has Accomplished in President Biden’s First 100 Days
President Biden addressed a joint session of Congress last night to show the country what his administration has been up…
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Chefs and Restaurant-Goers Agree: Natural Gas Helps Restaurants Thrive
A recent survey from the National Restaurant Association found 94 percent of restaurant owners fear natural gas bans would cause immediate and lasting harm to restaurants.
#NowTweetThis: Columbia’s New Report on Natural-Gas Infrastructure and Reaching Net-Zero Emissions
Want to be active on Twitter but don’t know what to tweet? AGA is here to help with our newest…
AGA’s Harbert: Natural Gas Industry Has Proven Emissions Reduction Track Record
Washington, D.C. – American Gas Association (AGA) President and CEO Karen Harbert made the following statement in response to President…
Natural Gas Distribution Emissions Continue to Fall
Washington, DC – The Environmental Protection Agency (EPA) released its Inventory of U.S. Greenhouse Gas Emissions and Sinks, which shows…
Gas Utilities Support Methane Reduction Innovations
Washington, D.C. – The American Gas Association (AGA) applauds the U.S. Department of Energy for allocating up to $35 million…
Beyond Chemistry Class – Natural Gas and Bunsen Burners
Many of us can remember high school chemistry class well, going into the lab, donning safety goggles, turning on a…
Spire President & CEO Suzanne Sitherwood on the Polar Vortex, Gas Storage and the Importance of Planning Ahead
To close out Women’s History Month AGA spoke with Spire President & CEO Suzanne Sitherwood about how her company has handled a uniquely challenging…
DOE: Natural Gas is the Least Expensive Residential Energy Source
The U.S. Department of Energy confirms the cost advantage of natural gas over other residential energy sources. Every year, the…
U.S. Sets New Two-Day Record for Natural Gas Delivery
Washington, D.C. – 151.7 billion cubic feet (Bcf) of natural gas was delivered in the United States on February 14,…