Natural Gas Hero: Todd Borland
Todd Borland has never been one to seek out the spotlight. In fact, those who know him often describe him…
Where energy conversations come to life.
A recent survey from the National Restaurant Association found 94 percent of restaurant owners fear natural gas bans would cause immediate and lasting harm to restaurants.
Todd Borland has never been one to seek out the spotlight. In fact, those who know him often describe him…
ICYMI, AGA published The Hydrogen Rainbow in 2023, which laid out the various types of hydrogen. This piece briefly referenced…
As we celebrate the holiday season, it’s important to remember that for millions of Americans, paying for necessities like food…
Members of the American Gas Association share how they help and equip their customers with the information they need to…
In this #CookingWithGas video, you’ll learn how to make a One-Pot Jambalaya with Kansas City’s own Chef Anita.
The American natural gas delivery system spans approximately 2.6 million miles. This system represents trillions of dollars in investments over…
More American LNG export terminals will soon come online. They can’t arrive a moment too soon for the global economy,…
With Thanksgiving almost upon us, millions of Americans are looking forward to spending time visiting loved ones, enjoying a great…
As a military veteran, John Budiao knows first-hand the challenges that veterans face when they return to everyday life. After…
After some promising initial results in the use of drones for leak detection efforts across the upstream and midstream sectors…
It started more than a decade ago, when Cordell Green was driving home and noticed the opportunity to spread some…
Natural gas producers are continuously innovating to produce natural gas more sustainably. One promising tool to help further decrease emissions…