AGA Presents Natural Gas Industry Awards
The American Gas Association presented a slate of awards, recognizing outstanding effort on behalf of the industry at the recent…
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Chefs and Restaurant-Goers Agree: Natural Gas Helps Restaurants Thrive
A recent survey from the National Restaurant Association found 94 percent of restaurant owners fear natural gas bans would cause immediate and lasting harm to restaurants.
Flowers, Food, and More: How Natural Gas is Fueling Mother’s Day
Mother’s Day, a time when many of us stop to appreciate the powerful and dedicated women in our lives. We’ll…
AGA’s Christina Sames testifies before Congress on pipeline safety
“The distribution industry takes very seriously the responsibility of continuing to deliver natural gas to our families, neighbors, and business…
AGA Recognizes Improvements to Subpart W of Greenhouse Gas Reporting Program
The U.S. Environmental Protection Agency (EPA) released a final rule on Monday that incorporates numerous improvements to Subpart W of…
Latest Study Misleading on Natural Gas Stoves
The American Gas Association released the following statement after publication of a new study in Science Advances which claims to…
World Health Organization funded study finds gas stoves not associated with childhood or adult asthma
Heating and cooking with natural gas stoves is not associated with asthma in children or adults according to a recent…
New NEPA Rule fails to meet Congress’ intent to streamline permitting
A final rule from the Council on Environmental Quality (CEQ) intended to implement permitting reforms mandated under the Fiscal Responsibility…
Understanding Your Natural Gas Bill
When you go home at the end of the workday, you might turn on your gas stove to cook dinner…
American Gas Association Celebrates National Fuel Worker Mike Conway’s Decisive Emergency Intervention
Natural gas utility workers like Mike spend most of their time out in their communities, frequently engaging with the public…