AGA Response to The Atlantic Article about Natural Gas Cooking
On October 15, 2020 The Atlantic ran “Kill Your Gas Stove: They’re bad for you, and the environment. If you…
This AGA study evaluates the critical differences in energy cost and emissions for many common home appliances that use natural gas or rely on other forms of energy.
On October 15, 2020 The Atlantic ran “Kill Your Gas Stove: They’re bad for you, and the environment. If you…
Are there documented risks to respiratory health from the use of natural gas stoves? While combustion emissions from gas ranges,…
AGA has conducted a review of Health Effects from Gas Stove Pollution. The paper evaluates and responds to the eight…
AGA collects data, conducts analysis and studies, and examines metrics related to important topics such as energy demand and supplies,…
There are more than 42 million natural gas and propane household gas ranges, ovens, and cooktops in the U.S. These…
A nationwide field study by Washington State University concluded that as little as 0.1 percent of the natural gas delivered…
By investing in the efficiency of buildings and appliances, promoting smart energy choices and subsidizing energy-saving efforts for low-income families,…
Attachment 2019 Pipeline Safety_FINAL.pdf
As in most free markets, natural gas price is chiefly influenced by supply and demand. Natural gas is a domestic…
Natural gas comprises almost one-fourth of all primary energy used in the U.S. and is directly linked to jobs and…
The term natural gas prices is often used to refer to a number of different types of prices. Some natural…