After the Flood
It was the knocking that woke up Ramiro Rodriguez. Like many Texans in the state’s Hill Country the eve of…
True Blue Blog
Where energy conversations come to life.
Featured Blog
Chefs and Restaurant-Goers Agree: Natural Gas Helps Restaurants Thrive
A recent survey from the National Restaurant Association found 94 percent of restaurant owners fear natural gas bans would cause immediate and lasting harm to restaurants.
In Summer
Hawaiʻi Gas relaunches its Summer Hire program, with implications beyond the season
Training Meets The Moment
Service Specialist James T. and Service Apprentice Nick I., both at PSE&G, had just finished restoring natural gas service to…
Innovation at the Ready
From artificial intelligence solutions to a homegrown prototype to streamline pipeline assessments, natural gas employees are overcoming common problems with…
Training in Precision
CenterPoint Energy’s K9 team sniffs out safety innovation
A Blueprint for What’s Next
In an industry increasingly defined by innovation and evolving energy solutions, Washington Gas is demonstrating how natural gas can play…
Risk and Reward
As energy markets evolve and demand grows, investors are taking a fresh look at natural gas utilities
Ready to Compete
Ameren Illinois and Illinois Economic Development Corporation launch site acceleration program
Early Start
We Energies is helping high school students discover careers in energy