Fueling Our Workforce
A new AGA training program turns frontline knowledge into confidence
True Blue Blog
Where energy conversations come to life.
Featured Blog
Chefs and Restaurant-Goers Agree: Natural Gas Helps Restaurants Thrive
A recent survey from the National Restaurant Association found 94 percent of restaurant owners fear natural gas bans would cause immediate and lasting harm to restaurants.
Hunting for a Good Cause
In parts of Arkansas, big buck contests are a tradition every deer hunting season, encouraging hunters to hunt larger and…
The Affordability Story
Natural gas has a story to tell, and it’s all about how affordability, reliability, safety and innovation go hand in…
Let’s Move
For most customers, moving into a new home comes with a long checklist of tasks, and near the top is…
Quick Thinking
As Jaden McIntosh, a customer field services technician at NW Natural, drove to his first call of the day, he…
After the Flood
It was the knocking that woke up Ramiro Rodriguez. Like many Texans in the state’s Hill Country the eve of…
In Summer
Hawaiʻi Gas relaunches its Summer Hire program, with implications beyond the season
Training Meets The Moment
Service Specialist James T. and Service Apprentice Nick I., both at PSE&G, had just finished restoring natural gas service to…
Innovation at the Ready
From artificial intelligence solutions to a homegrown prototype to streamline pipeline assessments, natural gas employees are overcoming common problems with…