Making a Difference: Hear This
Pheona Kelly, human resources consultant at Dominion Energy South Carolina, says she was only 5 or 6 years old when…
True Blue Blog
Where energy conversations come to life.
Featured Blog
Chefs and Restaurant-Goers Agree: Natural Gas Helps Restaurants Thrive
A recent survey from the National Restaurant Association found 94 percent of restaurant owners fear natural gas bans would cause immediate and lasting harm to restaurants.
In the Eye of the Storm
As the 2025 hurricane season unfolds, utilities look back at lessons learned in previous years and share the innovative solutions…
Natural Gas Utilities Remain a Smart Investment for Long-Term Stability
As investors look for safe returns and relative certainty, America’s natural gas utilities are some of the strongest investments available.…
Investing in Priority Number One: Safety
This piece will take you about two minutes to read – and during that time, the natural gas utility industry…
Investing in the Future
The natural gas industry is at the cutting edge of technological advancements at nearly every part of business operations. Continued…
Natural Gas Market Indicators Quarterly Review: Q2 2025
In our new video, AGA’s Director of Economic and Regulatory Analysis, Liz Pardue, shares key Q2 trends in the natural…
Coffee With Karen: Indispensable American Energy
AGA President and CEO Karen Harbert sat down over coffee to discuss her career, energy policy, and the implications for…
Learning From Leaders: Jeff Householder
Innovative thinking isn’t just an asset when working in natural gas utilities, for Chesapeake Utilities it’s baked into the culture.…
Coffee with Karen: Roadmaps to Energy Security
AGA President and CEO Karen Harbert sat down over coffee and discuss her career, energy policy, and the implications for…