Natural Gas Market Indicators Quarterly Review: Q2 2025
In our new video, AGA’s Director of Economic and Regulatory Analysis, Liz Pardue, shares key Q2 trends in the natural…
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Where energy conversations come to life.
Featured Blog
Chefs and Restaurant-Goers Agree: Natural Gas Helps Restaurants Thrive
A recent survey from the National Restaurant Association found 94 percent of restaurant owners fear natural gas bans would cause immediate and lasting harm to restaurants.
Coffee With Karen: Indispensable American Energy
AGA President and CEO Karen Harbert sat down over coffee to discuss her career, energy policy, and the implications for…
Learning From Leaders: Jeff Householder
Innovative thinking isn’t just an asset when working in natural gas utilities, for Chesapeake Utilities it’s baked into the culture.…
Coffee with Karen: Roadmaps to Energy Security
AGA President and CEO Karen Harbert sat down over coffee and discuss her career, energy policy, and the implications for…
Making a Difference: Build Them Up
Sometimes you have to break things down before you can build them back up. Since 2017, Mark Haag, manager of…
A Transport Solution
As natural gas utilities across the country explore strategies to decarbonize their fuel supply and modernize infrastructure, one of the…
Making Safety Stick
When it comes to promoting public safety, natural gas utilities are always looking for ways to ensure critical messages break…
Save Energy, Save Money
Whether you’re blasting the air conditioning in summer or dialing up the heat in winter, there are easy, cost-effective ways…
Ground Rules: Call 811 to Dig Safely
Every August 11th (8/11), utilities across the country celebrate National Call Before You Dig Day, a day dedicated to promoting…