Making the Connection
SoCalGas’ first landfill-based RNG interconnection is another step in its renewable energy goals
True Blue Blog
Where energy conversations come to life.
Featured Blog
Chefs and Restaurant-Goers Agree: Natural Gas Helps Restaurants Thrive
A recent survey from the National Restaurant Association found 94 percent of restaurant owners fear natural gas bans would cause immediate and lasting harm to restaurants.
One Meter at a Time
Peoples Natural Gas enhances customer safety with new intelligent meter technology
Calm in a Moment of Crisis
As a PG&E traffic control utility worker, Sebastian Valdez is used to keeping pedestrians and drivers safe during natural gas…
Spring Break Activated and Powered by Natural Gas
Spring Break season has arrived, and families across the country are packing up and heading out for a well‑deserved getaway. Whether your…
Natural Gas Reliability as a Public Health Essential
Whether it’s a sprained wrist from trying to relive a childhood outdoor game, the sniffles from an unexpected rain shower on an evening walk,…
Learning From Leaders: Michele Harradence
In the newest edition of Learning From Leaders, Enbridge Gas President Michele Harradence talks about the impact that natural gas utilities have in their communities.
Spring is for Cleaning, New Homeowner Season, and Most Importantly, Safe Digging
Spring is the busiest time of year for residential real estate in the United States. According to Zillow, there are more buyers are in the market…
What CERAWeek 2026 Says About Energy’s Next Chapter
CERAWeek in Houston has become one of the most important annual convenings for energy providers, utilities, technology developers, policymakers, and…
Natural Gas: The Backbone for Defense-Critical Industries
As geopolitical conflicts around the world continue to escalate, a new report from Joseph Majkut, Director, Energy Security and Climate…