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Hawaiʻi Gas relaunches its Summer Hire program, with implications beyond the season
True Blue Blog
Where energy conversations come to life.
Featured Blog
Chefs and Restaurant-Goers Agree: Natural Gas Helps Restaurants Thrive
A recent survey from the National Restaurant Association found 94 percent of restaurant owners fear natural gas bans would cause immediate and lasting harm to restaurants.
Hello Sharks: Meet the Source that Fuels Progress
Today, I’m here to talk about natural gas and I’m asking for your stake in a source that’s already fueling…
Fueling 250 Years: Yesterday, Today and Tomorrow
This July, the country is celebrating its 250th birthday. Two hundred fifty years of advancing American ingenuity, resilience and tenacity…
Throwback Spotlight: Chef Lachelle Cunningham
Relive the inspiring journey of Chef Lachelle Cunningham, a culinary beacon at the Healthy Roots Institute in Minneapolis. Chef Lachelle’s…
Natural Gas – A Recipe for a Father’s Day “Well-Done”
When it comes to Father’s Day backyard barbecues, there’s no better companion for grilling than natural gas. Whether it’s steaks, burgers, or your favorite…
Innovation in Natural Gas Utilities: Your Top Questions Answered
America’s natural gas utilities are investing in innovation to deliver affordable, reliable and safe energy to homes and businesses across the country. From modernizing pipeline…
From Pitch to Pipeline: Fueling the World Cup Experience
The 2026 World Cup is poised to electrify fans across the United States, with 11 cities hosting 78 matches, including…
Cooking with Gas (CWG) Summer Series: What is CWG?
“Cooking with gas” was popularized in the late 1930s and early 1940s as home cooks were making the switch from wood- or coal-burning…
AGA: 108 Years of Excellence
108 years. That’s how long the American Gas Association has been working with the country’s natural gas utilities to ensure that customers…