How Natural Gas Bans Hurt Communities and Customers
In America, one in four young adults now lives with their parents. One cause for this shift is clear; adjusted…
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Chefs and Restaurant-Goers Agree: Natural Gas Helps Restaurants Thrive
A recent survey from the National Restaurant Association found 94 percent of restaurant owners fear natural gas bans would cause immediate and lasting harm to restaurants.
Learning From Leader: Kim Greene
In our ‘Learning From Leaders’ series, you will hear from those who have helped guide and lead the natural gas…
Households continue to select natural gas as a preferred source for home heating and cooking
New data from the federal government and appliance manufacturers show that consumers continue to choose natural gas. The U.S. Energy…
Giving Thanks For Natural Gas
When something is always available, it’s hard to remember why you’re grateful for it. Thanks to the incredible resilience of…
Fighting Climate Change With Natural Gas
The natural gas industry remains committed to a clean energy future and the goals of COP 27. We are committed…
Report: Strengthening The Natural Gas System Supports Overall Energy Resilience
Washington, D.C. – The American Gas Association (AGA) welcomes a new report that examines regulatory changes that will support investments…
Preparing For Autumn
Love it or hate it, Autumn is here. And much like spring cleaning, the start of fall marks a convenient…
AGA Warns Administration Steps Could Raise Energy Bills
Washington, D.C. – The American Gas Association (AGA) is warning the Biden-Harris Administration that they could miss opportunities for meaningful…
Gas Is Here To Stay
Ten years ago, renewables accounted for eight percent of the energy mix in New England. After a decade of progress…